Every experience, gathered.

Speciality coffee experiences for modern weddings.

A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.

Hand-churned Sicilian gelato served from a hand-painted Italian tricycle at golden hour.

Coupe-glass champagne towers and a copper bar programme built around bespoke serves.

Watercolour portraiture of your guests, sketched live over the course of the evening.

A hand-built copper bar with a serious cocktail programme and a very good negroni.

An analogue Polaroid parlour with hand-tied guestbook and a very careful eye for light.

A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.

A flower-arranging station where guests build their own take-home posy from a shifting seasonal palette.

A vinyl-first DJ programme designed to hold a dance floor from 9pm until the last taxi.

A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.

A hand-built Land Rover bar programme with a very good English cider list.

An audio guestbook: a vintage rotary phone, one attendant, and a keepsake vinyl of your guests' messages.

A rattan-fronted cart pouring slow-brew filter and cardamom lattes beneath the marquee lining.

Third-wave espresso served from a polished steel bar built for black-tie receptions.

A restored horsebox pouring Yorkshire-roasted coffee and elderflower iced lattes on the lawn.

An Italian marble coffee bar with a sommelier-style tasting menu of single estates.

A reclaimed-scaffold bar with eight taps of London beer and a proper natural wine list.

A coastal gin bar built around Cornish botanicals and a sea-salt margarita.

An English sparkling wine bar with a sommelier and a walnut-topped tasting counter.

A birch-clad whisky bar with a peat-smoke old fashioned and a very patient host.

A five-serve cocktail programme designed the way a restaurant designs a tasting menu.

Orchard-led cocktails built on cider brandy, hedgerow cordials and local perry.

A mirrored art-deco bar with a champagne cocktail list and a very good French 75.

A pared-back oak bar with three perfect serves and nothing else on the list.

A powder-blue tricycle serving small-batch gelato in six seasonal flavours.

Fruit-only sorbetti in a stripped-back steel cart — no dairy, no fuss, no colouring.

Third-generation Sicilian recipes served from a walnut-panelled cart with a striped awning.

A lemon-yellow bike with Amalfi lemon granita and a cream-swirled coppa.

Choux buns filled to order — a live pâtisserie counter rather than a static table.

Warm puddings served from a copper-topped table — crumbles, custards and honeycomb.

A sculptural sugar-work centrepiece surrounded by eight miniature desserts.

A savoury alternative — a British cheese table with quince, oatcakes and port.

Vintage crystal coupes stacked seven tiers high and poured to a live jazz cue.

A garden-side tower of etched coupes poured with English sparkling and elderflower.

A gold-rimmed contemporary tower with a smoke-and-light pour designed for evening rooms.

Fine-line ink portraits drawn in six minutes flat and handed over still drying.

A single large gouache painting of the whole reception, completed live by midnight.

Single-line contour portraits in graphite — one continuous stroke, three minutes each.

Warm, witty ink caricatures that flatter first and tease gently second.

A full-length antique-mirror booth with a brass frame and instant velvet-mounted prints.

A Super 8 film booth — guests record ten seconds each, edited into one grainy reel.

Victorian wet-plate collodion portraits, developed in a canvas darkroom beside the marquee.

A 1968 VW camper converted into a photo studio, parked wherever the light is best.

Double bass, brushed drums and piano — low-volume jazz for dinner and drinks.

Clarsach harp and fiddle for ceremonies in glens, chapels and draughty castle halls.

A seven-piece soul band with horns, a formidable vocalist and no dead air after 9pm.

Balearic and disco sets on vinyl, built for open-air receptions and long sunsets.

A buttonhole bar where guests pin their own from buckets of British-grown stems.

A pressed-flower station where guests make a keepsake card to leave for the couple.

A painted barrow of cottage-garden flowers, wrapped in brown paper and string.

One perfect stem per guest, chosen from a sculptural ikebana-style installation.

Vertical content shot on iPhone and edited on site — your reel is live before midnight.

16mm film and digital, cut into an eight-minute wedding film with no captions and no gloss.

Documentary photography in available light — no flash, no posing, no shot list.

Drone-led coastal films for cliff-top and island weddings across Ireland and the Hebrides.

Guests blend and bottle their own scent from thirty raw materials at an apothecary bench.

A cast-iron Adana press where guests print their own message onto cotton card.

A velvet-curtained corner for gentle, entirely un-spooky tarot readings.

A live pasta bench where guests roll, fill and eat within twenty minutes.