Marceau & Fils
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
London · Home Counties · Within 120 miles
Sucré Atelier build a blown-sugar sculpture as the centrepiece and arrange eight miniature desserts around it — a chocolate tart no bigger than a coin, a passionfruit cube, a rose and lychee choux. It is closer to an installation than a dessert table.
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