North West · North Wales · Within 200 miles
Figlio is run by the third generation of a Sicilian family who arrived in Cheshire in 1954. The recipes have not changed; the walnut cart and its striped awning were built by the founder's son. Pistachio Bronte is non-negotiable and always on the menu.
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Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Hand-churned Sicilian gelato served from a hand-painted Italian tricycle at golden hour.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
Watercolour portraiture of your guests, sketched live over the course of the evening.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
An analogue Polaroid parlour with hand-tied guestbook and a very careful eye for light.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
