A Nozze Experience
A reason to save room.
The Marketplace
5 experiences — curated around what feels distinctive, memorable and a little different.
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
Choux buns filled to order — a live pâtisserie counter rather than a static table.
Warm puddings served from a copper-topped table — crumbles, custards and honeycomb.
A sculptural sugar-work centrepiece surrounded by eight miniature desserts.
A savoury alternative — a British cheese table with quince, oatcakes and port.
Most enquired
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
Choux buns filled to order — a live pâtisserie counter rather than a static table.
Warm puddings served from a copper-topped table — crumbles, custards and honeycomb.
A sculptural sugar-work centrepiece surrounded by eight miniature desserts.
A savoury alternative — a British cheese table with quince, oatcakes and port.
Just joined Nozze
A savoury alternative — a British cheese table with quince, oatcakes and port.
A sculptural sugar-work centrepiece surrounded by eight miniature desserts.
Warm puddings served from a copper-topped table — crumbles, custards and honeycomb.
Choux buns filled to order — a live pâtisserie counter rather than a static table.
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
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