The Marketplace
19 experiences — curated around what feels distinctive, memorable and a little different.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
A vinyl-first DJ programme designed to hold a dance floor from 9pm until the last taxi.
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
A reclaimed-scaffold bar with eight taps of London beer and a proper natural wine list.
A five-serve cocktail programme designed the way a restaurant designs a tasting menu.
A mirrored art-deco bar with a champagne cocktail list and a very good French 75.
A powder-blue tricycle serving small-batch gelato in six seasonal flavours.
A sculptural sugar-work centrepiece surrounded by eight miniature desserts.
Vintage crystal coupes stacked seven tiers high and poured to a live jazz cue.
Fine-line ink portraits drawn in six minutes flat and handed over still drying.
A Super 8 film booth — guests record ten seconds each, edited into one grainy reel.
Double bass, brushed drums and piano — low-volume jazz for dinner and drinks.
One perfect stem per guest, chosen from a sculptural ikebana-style installation.
Vertical content shot on iPhone and edited on site — your reel is live before midnight.
Guests blend and bottle their own scent from thirty raw materials at an apothecary bench.
A velvet-curtained corner for gentle, entirely un-spooky tarot readings.
A live pasta bench where guests roll, fill and eat within twenty minutes.
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