London · Home Counties · Within 130 miles
Flour on a marble bench, two Bologna-trained pasta chefs, and guests rolling their own tortellini before it is cooked in front of them. It works best in the late afternoon gap and turns the drinks reception into something people remember.
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Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Hand-churned Sicilian gelato served from a hand-painted Italian tricycle at golden hour.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
Watercolour portraiture of your guests, sketched live over the course of the evening.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
A flower-arranging station where guests build their own take-home posy from a shifting seasonal palette.
