A curated marketplace · United Kingdom
The moments your guests will still be talking about years later — coffee carts, mobile bars, live illustrators, musicians and interactive experiences, gathered in one quietly beautiful place.
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The signature edit
A curated taste of the experiences we're building Nozze around
Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Hand-churned Sicilian gelato served from a hand-painted Italian tricycle at golden hour.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
Watercolour portraiture of your guests, sketched live over the course of the evening.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
An analogue Polaroid parlour with hand-tied guestbook and a very careful eye for light.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
Editorial inspiration, not live listings
A live pasta bench where guests roll, fill and eat within twenty minutes.
A velvet-curtained corner for gentle, entirely un-spooky tarot readings.
A cast-iron Adana press where guests print their own message onto cotton card.
Guests blend and bottle their own scent from thirty raw materials at an apothecary bench.
Drone-led coastal films for cliff-top and island weddings across Ireland and the Hebrides.
Documentary photography in available light — no flash, no posing, no shot list.
16mm film and digital, cut into an eight-minute wedding film with no captions and no gloss.
Vertical content shot on iPhone and edited on site — your reel is live before midnight.
The Nozze principle
Nozze is curated around suppliers and experiences that feel distinctive, memorable and a little different.
Build private boards of the suppliers you love. Compare, revisit, share with your partner.
Every supplier lists a clear starting price — no forms to fill in before you can see it.
The Nozze Edit · Editorial inspiration
A flower-arranging station where guests build their own take-home posy from a shifting seasonal palette.
A vinyl-first DJ programme designed to hold a dance floor from 9pm until the last taxi.
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
A hand-built Land Rover bar programme with a very good English cider list.
An audio guestbook: a vintage rotary phone, one attendant, and a keepsake vinyl of your guests' messages.
A rattan-fronted cart pouring slow-brew filter and cardamom lattes beneath the marquee lining.
Third-wave espresso served from a polished steel bar built for black-tie receptions.
A restored horsebox pouring Yorkshire-roasted coffee and elderflower iced lattes on the lawn.
An Italian marble coffee bar with a sommelier-style tasting menu of single estates.
A reclaimed-scaffold bar with eight taps of London beer and a proper natural wine list.
Editorial inspiration, not live listings
A coastal gin bar built around Cornish botanicals and a sea-salt margarita.
An English sparkling wine bar with a sommelier and a walnut-topped tasting counter.
A birch-clad whisky bar with a peat-smoke old fashioned and a very patient host.
A five-serve cocktail programme designed the way a restaurant designs a tasting menu.
Orchard-led cocktails built on cider brandy, hedgerow cordials and local perry.
A mirrored art-deco bar with a champagne cocktail list and a very good French 75.
A pared-back oak bar with three perfect serves and nothing else on the list.
A powder-blue tricycle serving small-batch gelato in six seasonal flavours.
Fruit-only sorbetti in a stripped-back steel cart — no dairy, no fuss, no colouring.
Third-generation Sicilian recipes served from a walnut-panelled cart with a striped awning.
Feature · Nº 038
Build private boards of the suppliers you love. Compare quotes, revisit at midnight, share with your partner — Nozze holds the whole shape of your day in one calm place.
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