Yorkshire · North West · Within 190 miles
Nothing is filled until a guest asks. The Choux House run a live counter with three cremes and a rotating seasonal fruit, which means every bun is crisp and every queue is a small piece of theatre.
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Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
Watercolour portraiture of your guests, sketched live over the course of the evening.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
An analogue Polaroid parlour with hand-tied guestbook and a very careful eye for light.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
A flower-arranging station where guests build their own take-home posy from a shifting seasonal palette.
