Midlands · Welsh Borders · Within 160 miles
Everything begins in a Herefordshire orchard: cider brandy, quince cordial, damson shrub. Orchard & Oak build a small, seasonal list — usually four drinks — that changes with what is ripe the week of your wedding.
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Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Hand-churned Sicilian gelato served from a hand-painted Italian tricycle at golden hour.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
Watercolour portraiture of your guests, sketched live over the course of the evening.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
An analogue Polaroid parlour with hand-tied guestbook and a very careful eye for light.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
