The Espresso Edit
Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.

A Nozze Collection
Candlelit tables on gravel courtyards; a weekend that unspools slowly.
The feeling
Candlelit tables on gravel courtyards; a weekend that unspools slowly.
A three-day weekend built around a house you love. Suppliers who know how to hold a Friday-night dinner, a Saturday ceremony, and a Sunday brunch with equal grace.
Inside this edit you will find 28 suppliers chosen by our editors — the experiences, styling and details that belong to a country house weekend wedding.
The suppliers
Beautifully styled speciality coffee — espresso, iced coffee and matcha — for modern weddings.
A vintage Piaggio Ape pouring single-origin espresso and matcha lattes long into the reception.
Coupe-glass champagne towers and a copper bar programme built around bespoke serves.
Watercolour portraiture of your guests, sketched live over the course of the evening.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
An analogue Polaroid parlour with hand-tied guestbook and a very careful eye for light.
A classically-trained string quartet with a repertoire that runs from Bach to Fleetwood Mac.
A flower-arranging station where guests build their own take-home posy from a shifting seasonal palette.
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
A hand-built Land Rover bar programme with a very good English cider list.
A rattan-fronted cart pouring slow-brew filter and cardamom lattes beneath the marquee lining.
A restored horsebox pouring Yorkshire-roasted coffee and elderflower iced lattes on the lawn.
An English sparkling wine bar with a sommelier and a walnut-topped tasting counter.
A birch-clad whisky bar with a peat-smoke old fashioned and a very patient host.
Orchard-led cocktails built on cider brandy, hedgerow cordials and local perry.
Third-generation Sicilian recipes served from a walnut-panelled cart with a striped awning.
Warm puddings served from a copper-topped table — crumbles, custards and honeycomb.
A savoury alternative — a British cheese table with quince, oatcakes and port.
A garden-side tower of etched coupes poured with English sparkling and elderflower.
A single large gouache painting of the whole reception, completed live by midnight.
Warm, witty ink caricatures that flatter first and tease gently second.
Victorian wet-plate collodion portraits, developed in a canvas darkroom beside the marquee.
A 1968 VW camper converted into a photo studio, parked wherever the light is best.
Clarsach harp and fiddle for ceremonies in glens, chapels and draughty castle halls.
A buttonhole bar where guests pin their own from buckets of British-grown stems.
A painted barrow of cottage-garden flowers, wrapped in brown paper and string.
Documentary photography in available light — no flash, no posing, no shot list.
A cast-iron Adana press where guests print their own message onto cotton card.
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