A Nozze Collection
A cliffside terrace, lemons overhead, the sea just beyond the balustrade.
The feeling
A cliffside terrace, lemons overhead, the sea just beyond the balustrade.
The Amalfi aesthetic translated to the British summer — lemon accents, ceramic detail, and long tables set for the golden hour.
Inside this edit you will find 11 suppliers chosen by our editors — the experiences, styling and details that belong to a amalfi coast wedding.
The suppliers
Hand-churned Sicilian gelato served from a hand-painted Italian tricycle at golden hour.
A hand-built copper bar with a serious cocktail programme and a very good negroni.
A flower-arranging station where guests build their own take-home posy from a shifting seasonal palette.
A tiered pastel dessert station: macarons, financiers, canelés and the quietest croquembouche.
A coastal gin bar built around Cornish botanicals and a sea-salt margarita.
Fruit-only sorbetti in a stripped-back steel cart — no dairy, no fuss, no colouring.
Third-generation Sicilian recipes served from a walnut-panelled cart with a striped awning.
A lemon-yellow bike with Amalfi lemon granita and a cream-swirled coppa.
Balearic and disco sets on vinyl, built for open-air receptions and long sunsets.
Drone-led coastal films for cliff-top and island weddings across Ireland and the Hebrides.
A live pasta bench where guests roll, fill and eat within twenty minutes.
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